Japanese Food 101

Category:	Cooking
Title:	Japanese Food 101
Listing URL:	http://www.japanesefood101.com
Description:	Japanese eggplant, or nasu, is a vital ingredient in Japanese cooking. Sansho is a spice that is often sprinkled lightly on some Japanese soups, stews, and fish dishes. It is also an essential ingredient in shichimi togarashi.
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Link added:	Feb 11, 2008
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